Over 50 years of collective experience in culinary art and dedication have produced one of the most authentic Indian restaurants in Edmonton, enabling them to present each dish with a different taste and flavor.
At Daawat, each dish is carefully prepared using freshly ground rare Indian spices, herbs and hand picked ingredients to give that distinguished taste, be it their famous "Butter Chicken, Rogan Josh, Kormas, Paneer Pasandas, Dal Makhni or juicy Tikkas and Kabbabs".
Using the tandoor methos of cooking "the huge earthen oven" to dish out falvourfull Tandoori Chicken, Paneer Tikka, Chicken Tikka et el. The Punjabi Tandoori Roti, Naan bread and Kulcha are also baked in the tandoor.
Here you would also find an extensive range of soft drinks, juices, beers and wines to compliment your meal.
Lunch and Dinner Buffet available daily