On the main floor of downtown’s histories McLeod Building, Hundred Bar & Kitchen has risen phoenix-like out of the ashes of two failed sports bars. It is a fancy, high-ceilinged place, dressed in black wood, stone and burgundy leather banquettes, tall stools and some hidey-holes for those who wish not to be seen. Wrapped chandeliers hang from the ceiling.
The dress code is smart casual: it’s a perfect place for a pre-show drink, some tapas and a solid meal with upper-end prices. The menu is a playful take on tapas, where small and varied portions will eventually make up a full dining experience. Kudos go out to the Kobe beef sliders and Adult Tater Tots filled with bacon and cheddar cheese, while the Banana Creamsicle dessert is to die for.
Near Hundred Bar & Kitchen
