Appetizers
Barbecued Shrimp
Sauteed in white wine, butter, garlic and spices.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Steak House Salad
Assorted lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar Salad
Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
Louisiana Seafood Gumbo
Onion Soup au Gratin
Lobster Bisque
Salad
Grilled Chicken Caesar Salad
Grilled marinated chicken atop our Caesar Salad.
Chilled Shellfish Salad
Jumbo Gulf shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Shrimp and Chop Salad
Jumbo Gulf shrimp served with our signature Ruth's Chop Salad.
Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
Entrees
Petite Filet
An 8-ounce thick cut of the most tender corn-fed Midwestern beef.
New York Strip
A 12-ounce USDA Prime cut.
Classic Mixed Grill
Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.
